While Headweir Mill House has no catering facilities within the building dining can be arranged with the adjacent Mill on the Exe public house to provide meals including breakfast – all meals should be booked with reception or by contacting the pub on 01392 214464.
The Mill on the Exe offers an extensive menu with a wide range of dishes from light snacks to substantial main courses using fresh, local, seasonal produce and change the specials menu daily.
In the summer, big charcoal barbeques on the riverside terrace are extremely popular and it’s advisable to book for our equally popular Sunday carvery.
Wherever possible ingredients are sourced from local farmers and fishermen. To make the most of the carefully selected produce, food is cooked to order and may sometimes take a little longer to be served.